Fresh doesn’t last forever—so we found a way to make it stay. Our dehydrated line starts with the same clean microgreens and mushrooms we grow in-house. They’re harvested at peak nutrition, slow-dried at low heat to protect enzymes and minerals, and turned into powders, blends, and seasonings that actually taste like what they came from. No fillers, no anti-caking agents, no hidden ingredients—just real flavor preserved for the long haul.
What We Make
Dried Microgreens & Mushrooms – Whole or crushed, shelf-stable, great for cooking, tea, broth, or travel food.
Powder Blends:
• Lion’s Mane Powder Blend – dual-extracted mushroom powder for focus and brain health
• Green Goddess Blend – powdered broccoli, red cabbage, pea, and sunflower microgreens
• Granddaddy Purple Blend – purple radish, red cabbage, and amaranth-style micros for antioxidant punch
Microgreen Seasonings:
• Microgreen Salt + Pepper – solar salt blended with dried microgreens and cracked pepper
• Microgreen Umami Dust – microgreens, mushrooms, garlic, soy sauce, and sesame oil—all dried and ground into a savory finishing blend
Use in soups, eggs, ramen, smoothies, sourdough, rubs, marinades, or anything that needs real flavor and nutrients without fresh shelf life.